1/2 c. mayonnaise
1 can chicken (or 2 cups cooked)
1/2 c. celery
1/2 c. dried cranberries or craisins
1 c. grated swiss cheese
Preheat oven to 375 degrees. Unroll crescent dough, seperate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on round pizza pan. Corners of wide ends will touch and points will extend 3 inches beyond edge of pizza pan. Arrange remaining 8 triangles in center, matching wide ends. Seal your seams with your fingers.
Mix all the remaining ingredients together. Using an ice cream scoop, scoop filling over the seams of dough, forming a nice rounded circle. Beginning in the center, lift one dough triangle across mixture. Continue alternating with outer triangles, slightly overlapping and tucking to the side to form wreath.
Bake for 25-30 minutes or until golden brown. Cut and serve while warm.